Origin
Huehuetenango, Guatemala
Elevation & Process
1,650 – 2,000m • High-Altitude Washed
Full-City Roast / 16oz • High-Altitude Washed
Hui Hui Tenango Guatamala
Medium-dark and matte, rounded, balanced, sweet and crisp, red apple, toasted walnut
Sensory Cup Profile
Mindful Brew Calculator
Tailored for Hui Hui Tenango Guatamala (Full-City Roast)
30g
≈ 5 tbsp whole bean
480ml
16.2 fl oz (1:16)
202°F – 205°F
Off-boil for full aromatics
Medium-Fine (Sea Salt)
Target Brew Time: 3:00
Ready to Brew
0:00 — The Bloom
Pour 2x coffee weight in hot water. Gently swirl and inhale the aromatic crust for 45 seconds.
0:45 — First Spiral Pour
Pour slowly in concentric circles from the center outward, keeping the bed level.
1:50 — Final Pour & Drawdown
Finish pouring to target weight. Allow water to draw down into a flat, even coffee bed.
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