Origin
La Pastora, Tarrazú, Costa Rica
Elevation & Process
1,550 – 1,850m • Washed Strictly Hard Bean
City Roast / 16oz • Washed Strictly Hard Bean
La Pastora Costa Rica
Medium and dry, bright, juicy, sweet citrus blossom, stone fruit
Sensory Cup Profile
Mindful Brew Calculator
Tailored for La Pastora Costa Rica (City Roast)
30g
≈ 5 tbsp whole bean
480ml
16.2 fl oz (1:16)
202°F – 205°F
Off-boil for full aromatics
Medium-Fine (Sea Salt)
Target Brew Time: 3:00
Ready to Brew
0:00 — The Bloom
Pour 2x coffee weight in hot water. Gently swirl and inhale the aromatic crust for 45 seconds.
0:45 — First Spiral Pour
Pour slowly in concentric circles from the center outward, keeping the bed level.
1:50 — Final Pour & Drawdown
Finish pouring to target weight. Allow water to draw down into a flat, even coffee bed.
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