Origin
Highland Arabica Selection
Elevation & Process
1,500 – 1,800m • 100% Chemical-Free Mountain Water
Italian Roast / 16oz • 100% Chemical-Free Mountain Water
Mountain Water Processed Decaf
Dark and glistening, heavy, plush, enveloping, clean and mellow, intense cocoa nib, faint earthy undertones
Sensory Cup Profile
Mindful Brew Calculator
Tailored for Mountain Water Processed Decaf (Italian Roast)
30g
≈ 5 tbsp whole bean
480ml
16.2 fl oz (1:16)
198°F – 201°F
Slightly cooler to preserve sweetness
Medium (Beach Sand)
Hands-Free Extraction
Automatic Drip Brewer Guide
Step 1 — Rinse Filter & Level Bed
Rinse paper filter briefly with warm water, add freshly ground coffee, and gently shake basket to level the bed.
Step 2 — Even Shower Saturation
Start the brew cycle. As hot water pulses over the bed, the fresh bloom releases the roast aromatics.
Step 3 — Carafe Swirl & Serve
Once dripping finishes, gently swirl the carafe to unify the rich early extraction with the sweet finish.
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