Origin
Santa Maria Estate, Colombia
Elevation & Process
1,700 – 1,950m • Washed & Sun-Dried
Italian Roast / 16oz • Washed & Sun-Dried
Santa Maria Estate Columbia
Dark and glossy, full, velvety, mellow, rich roasted cacao, soft caramelized sugar
Sensory Cup Profile
Mindful Brew Calculator
Tailored for Santa Maria Estate Columbia (Italian Roast)
30g
≈ 5 tbsp whole bean
480ml
16.2 fl oz (1:16)
198°F – 201°F
Slightly cooler to preserve sweetness
Medium (Beach Sand)
Hands-Free Extraction
Automatic Drip Brewer Guide
Step 1 — Rinse Filter & Level Bed
Rinse paper filter briefly with warm water, add freshly ground coffee, and gently shake basket to level the bed.
Step 2 — Even Shower Saturation
Start the brew cycle. As hot water pulses over the bed, the fresh bloom releases the roast aromatics.
Step 3 — Carafe Swirl & Serve
Once dripping finishes, gently swirl the carafe to unify the rich early extraction with the sweet finish.
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