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Italian Roast
Uganda Bugisu 'AA'

Origin

Mt. Elgon, Uganda (Bugisu AA)

Elevation & Process

1,600 – 1,900m • Fully Washed

Italian Roast / 16oz • Fully Washed

Uganda Bugisu 'AA'

Tasting Notes:Deep Baker's ChocolateDark BerryBold & Robust
$20.00Fresh Whole Bean

Dark and oily, bold, heavy, robust, warm and lingering, deep baker’s chocolate, subtle hints of dark berry

Sensory Cup Profile

Body & Mouthfeel96%
Sweetness & Caramelization82%
Brightness & Acidity35%
Roast Depth95%
Qty
1
Aesthetic Extraction Guide

Mindful Brew Calculator

Tailored for Uganda Bugisu 'AA' (Italian Roast)

Servings (Cups)2 Cups
Coffee Dose

32g

≈ 6 tbsp whole bean

Water Yield

480ml

16.2 fl oz (1:15)

Water Temp

198°F – 201°F

Slightly cooler to preserve sweetness

Grind Size

Coarse (Cracked Pepper)

0:00

Target Brew Time: 4:00

Ready to Brew

0:00 — Heavy Immersion

Pour all hot water evenly over coarse grounds so every bean is saturated.

1:00 — Break the Crust

Gently stir the top crust 3 times with a wooden spoon and place the lid on without plunging.

3:30 — Slow Mindful Plunge

Press the plunger down with steady, gentle pressure and pour immediately.

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