Origin
Kochere, Yirgacheffe, Ethiopia
Elevation & Process
1,850 – 2,100m • Fully Washed
Italian Roast / 16oz • Fully Washed
Washed (Kochere) Yirgacheffe
Dark and oily, heavy, rich, syrupy, clean and smooth, complex honey-apricot peach, mild floral (dried fruit) notes
Sensory Cup Profile
Mindful Brew Calculator
Tailored for Washed (Kochere) Yirgacheffe (Italian Roast)
30g
≈ 5 tbsp whole bean
480ml
16.2 fl oz (1:16)
198°F – 201°F
Slightly cooler to preserve sweetness
Medium (Beach Sand)
Hands-Free Extraction
Automatic Drip Brewer Guide
Step 1 — Rinse Filter & Level Bed
Rinse paper filter briefly with warm water, add freshly ground coffee, and gently shake basket to level the bed.
Step 2 — Even Shower Saturation
Start the brew cycle. As hot water pulses over the bed, the fresh bloom releases the roast aromatics.
Step 3 — Carafe Swirl & Serve
Once dripping finishes, gently swirl the carafe to unify the rich early extraction with the sweet finish.
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